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Cocktail Buffet Menu Selections

Gulf Coast Jumbo Shrimp

Peeled, deveined & served with homemade spinach Remoulaude & spicy cocktail sauce

Marinated & Grilled Beef Tenderloin

Served with silver dollar buns Horseradish mayonnaise & assorted mustards

Herb Crusted Pork Tenderloin

Served with mini egg bread buns & Piquant mayonnaise

French boned grilled Lamb Chops Marinated in lemon, garlic & fresh herbs

Savory Hors d’oeuvres

Hot, Bacon Bleu Garlic Cheese

in Chafing Dish served with toast points

Tomato & Stilton Cheese Tart

Leek & Sausage Phyllo Tarts

Garlic Crostini topped with Artichoke Parmesan

Belgian Endive Boats with Chicken Salad Verde

Baked Brie

topped with Basil Pesto & encircled with sundried tomatoes Kalamata olive Tapenade served with sliced baguettes

Sautéed Lump Crab Cakes

served with Cilantro Jalapeno Tartar Sauce

Basil Feta Chicken Medallions

Blanched & Fresh Vegetable Presentation

with Spinach Artichoke dip

Broiler Asparagus

wrapped with Proscuitto

Variety of Quiches

Classic Quiche Lorraine, Spinach Mushroom, Quiche Salmon Quiche, Chorizo & Potato Quiche

Assorted Finger Sandwiches

Pimiento Cheese on Butter Bread, Egg Salad on Herbed Bread Chicken Salad on Wheat, Tuna on White Cucumber Cream Cheese on Wheat, Olive and Cream Cheese on White Smoked Salmon Mousse on Pumpernickel

Caponata with toast points

Shrimp Campachana Shrimp & Crabmeat Campachana

Goat Cheese Terrine served with various crackers & breads

Smoked Salmon & Hearts of Palm Canapes

Hot Crabmeat Dip

Served in Chafing Dish with Melba Rounds

Feta cheese Spread

Garnished with shredded radishes & parsley Served with Pita Crisps

Other cocktail hors d’oeuvres available upon request

Desserts

Tea Cookies

Annie’s Slice

Brownies & Blondies

Lemon Tarts

Dolly Madison’s

Apricot & Raspberry Ribbons

Turtle Bars

Almond Buttered Grahams

Texas Chocolate Cake Squares dolloped with whipped cream

Pecan Tarts

Baked Brandied Brie

Other desserts and cakes available upon request